5 rooms and 1 suite
choose the room you like
Twin room
The spacious twin room (18sqm) is very comfortable and easy accessible. This room is situated on the ground floor. The room contains a sleeping area and a desk. The light ambience and high ceilings makes room 01 your perfect city centre hideaway.
The twin room features:
two single beds
rain shower
espresso machine & waterboiler
desk
free wifi
air conditioning
no TV (explore the city)
check-in time: 15:00 and Check-out time: 11:00
personal code to enter our guesthouse & room
Classic room
The design of the classic room (14-16sqm) will definitely surprise you with its tactility, soft tones and the use of natural materials. These rooms are situated on the first and second floor and only accessible via stairs.
Each classic room features:
king size bed
rain shower
espresso machine & waterboiler
desk
free wifi
air conditioning
no TV (explore the city)
check-in time: 15:00 and Check-out time: 11:00
personal code to enter our guesthouse & room
Suite with city view
The spacious suite is located on the upper floor of the building and filled with light. This room breaths luxury and comfort and is the best of what Edgar can give you. Enjoy the sunset with a drink in your hand and good company.
The suite features:
king size bed
rain shower
coffee machine & waterboiler
desk
free wifi
air conditioning
An extra baby bed is possible on request
Bluetooth radio
no TV (explore the city)
check-in time: 15:00 and Check-out time: 11:00
personal code to enter our guesthouse & room
Breakfast basket
Edgar’s breakfast basket is optional (15 EUR/pp) and can be delivered at your room. The basket includes a selection of cheese, French baguette, bio yogurt, homemade jam, farmhouse butter, coffee/tea and orange juice.
Edgar Kaasbar
Our restaurant just around the corner of the guesthouse is a cheese bar in an old characterful house with a cozy terrace at the back. You are seated on refectory chairs around a table with an old maturing board in the middle, on which the shared dishes are served.
Taste the carefully matured cheeses, typical regional cheeses, warm cheese from the oven with figs and nuts, burrata salad, cheese fondue or raclette.